Gingerbread Tequila Espresso Martini
Ingredients:
- 2 oz Cazcanes No.7 Blanco
- 1 oz Espresso
- 1 oz Kahlua
- ½ oz Gingerbread Syrup
Instructions:
Shake with ice, dry shake with no ice & pour into coupe.
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Ingredients:
Instructions:
Shake with ice, dry shake with no ice & pour into coupe.