Ingredients:

• 2 oz Cazcanes No. 9 Blanco
• 1 oz fresh-squeezed lime juice
• 1 oz fresh-squeezed grapefruit juice
• 1 oz olive brine
• Squirt or Fever Tree Grapefruit Soda

Instructions:

1. Rim a highball glass with salt.
2. Combine all ingredients in the glass and top with ice.
3. Give a gentle stir to combine and garnish with skewered olives and a slice of grapefruit.