Ingredients:

• 2oz Cazcanes No. 7 Blanco Tequila
• 1oz Fresh Grapefruit Juice
• 1 oz Hibiscus Tea Syrup
• .75 oz Merlet Strawberry Liqueur
• 1 muddled Strawberry

Instructions:

1. Muddle strawberries into mixing tin.
2. Add all ingredients and ice to tin.
3. Shake vigorously and pour into Collin’s glass.
4. Garnish with a strawberry slice and dried hibiscus flowers.