Strawberry Basil Rhubarb Smash
Ingredients:
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1.5 oz Cazcanes No. 7 Añejo Tequila
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0.5 oz Orange Liqueur
- 0.75 oz Fresh Lemon Juice
- 1 oz Strawberry Puree
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5–8 Basil Leaves
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10 Dashes Rhubarb Bitters
Instructions:
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Muddle bitters, basil, and strawberry purée.
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Add remaining ingredients, shake, and double strain over a big rock.
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Garnish with a basil sprig and strawberry slice.