Ingredients

• 2 oz Cazcanes No. 7 Anejo
• 0.5 oz Nixta Corn Liqueur
• 0.5 oz Ancho Reyes (Red not green)
• 0.25 oz Agave Syrup
• 3 Dashes Black Walnut Bitters
• 3 Dashes Orange Bitters
• 3 drops of Saline Solution (1:5 salt to water)

Instructions

1. Stir to chill down.
2. Serve over large rock.
3. Smoking optional.
4. Garnish with Orange Peel.