Añejo Rosita
Ingredients:
- 1½ oz No.7 Rosa Añejo
- ½ oz Sweet Vermouth
- ½ oz Dry Vermouth
- ½ oz Campari
- 1 dash Angostura Bitters
Instructions:
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled (about 20–25 seconds).
- Strain into a chilled rocks glass.
- Garnish with a grapefruit twist or expressed orange peel.
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