Ingredients:

• 2 oz Cazcanes No.7 Reposado
• 1 oz Pear Nectar or Puree
• ¾ oz Lemon Juice
• ½ oz Cinnamon Simple Syrup
• Egg White Optional

Instructions:

1. Shake (Dry shake if using an egg white)
2. Strain into coupe
3. Grate fresh cinnamon on top.