Dirty Paloma

Cazcanes Dirty Paloma

• 1 ¼ oz Cazcanes No.10

• ½ oz dry vermouth

• ¼ oz Campari

• 1 oz fresh grapefruit juice

• ½ oz fresh lime juice

• ½ oz simple syrup (or agave syrup)

• ½ oz olive brine

• Top with tonic water (approximately 1 ½ oz)

Garnish: Grapefruit slice and olive skewer

Glass: Coupe glass

Instructions:

1. Add Cazcanes No.10, dry vermouth, Campari, grapefruit juice, lime juice, simple syrup (or agave), and olive brine to a shaker filled with ice.

2. Shake well and strain into a coupe glass.

3. Top with tonic water.

4. Garnish with a grapefruit slice and an olive skewer.