Iced Tea-Quila
Ingredients:
- 1 oz Cazcanes No. 10 Blanco Tequila (2 oz if No. 7)
- 5 oz Cold Brewed Strawberry & Pineapple Green Tea
- 0.75 oz Supasawa (or Fresh Lemon Juice)
- 0.25 oz Agave Syrup
Instructions:
- Stir with ice, fine strain into a highball glass with large cube.
- Garnish with a Lemon Peel Twist and Fresh Flowers.
