No. 7 Reposado

No. 7 Reposado

Regular price$99.99
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Cazcanes No. 7 Reposado is a carefully crafted blend of barrels aged from a few months to nearly a year. This reposado harmonizes the agave's vibrant character with rich barrel notes, resulting in a well-balanced and flavorful expression.


Quantity
  • Free Shipping on 2+ Bottles
  • In stock, ready to ship
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Notes: Sweet Cooked Agave, Vanilla, Butterscotch, White Pepper, Hazelnut, Thyme, Coconut, and Caramel.

Taste: Silky and sweet with notes of Sweet Agave, Vanilla, Butterscotch, and Toasted Coconut.

Finish: Long, silky finish with delicate Caramel, Vanilla, and Warm Spice.

Most orders are shipped within 2-3 business days of being placed. Orders are shipped via UPS ground, FedEx or GLS depending on the destination. All orders are shipped with an Adult Signature Required and a tracking number will be emailed to you once the order has shipped.

All sales are final and cannot be returned or refunded for any reason. In the event of shipping damage, we will work with you to get the product replaced (see below). Please feel free to contact us with any additional questions.

Ground: $19.90 flat fee

Once spirits leave the retailer’s possession, they cannot be returned pursuant to applicable law concerning alcoholic products. However, in the event that your delivered item is damaged, MaClay Market and Cazcanes Tequila are happy to accept your claim in accordance with the procedures that are outlined in the return policy.

Tasting Notes

Notes

Sweet Cooked Agave, Vanilla, Butterscotch, White Pepper, Hazelnut, Thyme, Coconut, and Caramel.

Taste

Silky and sweet with notes of Sweet Agave, Vanilla, Butterscotch, and Toasted Coconut.

Finish

Long, silky finish with delicate Caramel, Vanilla, and Warm Spice.

Awards & Accolades

No. 7 Reposado

Craftsmanship

Our reposado is aged to taste, not time. Using 100% Organic Blue Weber Agave, which is selected at peak sugar levels, the tequila is aged in used American Oak barrels that are reworked and recharred to our specifications. The final blend is a result of selecting barrels that best showcase the interplay between agave and oak. We use natural volcanic spring water from the Navichi Springs, Mexico, trucked in for each production, to ensure a consistent and pure product. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, a method we intentionally use to gently enhance and lock in the agave's natural flavors. The juice is fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils. The tequila is certified organic, kosher, and verified additive-free.

THE LOST ART OF TEQUILA MAKING

In today’s world of industrialized tequila, shortcuts are common, and authenticity is often the first thing sacrificed.

At Cazcanes, we’ve chosen a different path—reviving the traditional, time-honored methods that defined tequila before it became a commodity.

This isn’t just tequila—it’s the revival of a lost art.