Name: No. 9 Blanco
Brand: CazcanesTequila
Price: 89.99 USD
Availability: InStock

$89.99

Shipping calculated at checkout.

Cazcanes No. 9 Blanco offers a more refined and complex flavor profile, with sweet cooked agave, floral notes, and a subtle minerality. Its higher proof delivers a richer mouthfeel and a long, refined finish.

Quantity

Single Bottle

Pack of 2

Pack of 4

Pack of 6

Free Shipping on 2+ Bottles

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Notes: Cooked Agave, Wet Stone, Cinnamon, Cloves, Salted Toffee, Candy Corn, Baked Pineapple, Grapefruit, and Green Cardamom.

Taste: Clean and earthy with notes of Sweet Agave, Black Pepper, Lime Zest, and Anise.

Finish: Long, vibrant finish with bold Agave intensity and lasting depth.

Most orders are shipped within 2-3 business days of being placed. Orders are shipped via UPS ground, FedEx or GLS depending on the destination. All orders are shipped with an Adult Signature Required and a tracking number will be emailed to you once the order has shipped.

All sales are final and cannot be returned or refunded for any reason. In the event of shipping damage, we will work with you to get the product replaced (see below). Please feel free to contact us with any additional questions.

Ground: $19.90 flat fee

Once spirits leave the retailer’s possession, they cannot be returned pursuant to applicable law concerning alcoholic products. However, in the event that your delivered item is damaged, MaClay Market and Cazcanes Tequila are happy to accept your claim in accordance with the procedures that are outlined in the return policy.

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Notes

Cooked Agave, Wet Stone, Cinnamon, Cloves, Salted Toffee, Candy Corn, Baked Pineapple, Grapefruit, and Green Cardamom.

Taste

Clean and earthy with notes of Sweet Agave, Black Pepper, Lime Zest, and Anise.

Finish

Long, vibrant finish with bold Agave intensity and lasting depth.

Awards & Accolades

No. 9 Blanco

Craftsmanship

Crafted in Amatitán, Jalisco, Mexico, using fully mature 100% Organic Blue Weber Agave from the valley, which are selected at peak sugar levels. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, a method we intentionally use to gently enhance and lock in the agave's natural flavors. The juice is extracted using a roller mill with four passes, with our exclusive natural volcanic spring water from the Navichi Springs, Mexico, trucked in for each production to ensure purity and consistency. The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils. The tequila is certified organic, kosher, and verified additive-free. It is aerated before bottling and rested in stainless steel vats for 1-3 months, achieving a robust flavor profile.

THE LOST ART OF TEQUILA MAKING

In today’s world of industrialized tequila, shortcuts are common, and authenticity is often the first thing sacrificed.

At Cazcanes, we’ve chosen a different path—reviving the traditional, time-honored methods that defined tequila before it became a commodity.

This isn’t just tequila—it’s the revival of a lost art.

Our Story Our Process