No. 7 Añejo

No. 7 Añejo

Regular price$134.99
/
Shipping calculated at checkout.

Cazcanes No. 7 Añejo is a richly layered tequila, crafted from a blend of barrels aged from one to over two years. This añejo captures the agave's vibrant character while incorporating rich barrel notes, resulting in an elegantly balanced and complex expression.


Quantity
  • Free Shipping on 2+ Bottles
  • In stock, ready to ship
  • Backordered, shipping soon

Notes: Crisp Apples, Almond Cream, Maple, Toffee, Vanilla, Citrus, Cherry, Cigar Box, Nutmeg, Anise, and Chocolate.

Taste: Warm Spices and Vanilla with sweet undertones of Coconut.

Finish: Long, lush finish, rich with Soft Oak, Baking Spices, Vanilla, Dark Chocolate, and deep Agave character.

Most orders are shipped within 2-3 business days of being placed. Orders are shipped via UPS ground, FedEx or GLS depending on the destination. All orders are shipped with an Adult Signature Required and a tracking number will be emailed to you once the order has shipped.

All sales are final and cannot be returned or refunded for any reason. In the event of shipping damage, we will work with you to get the product replaced (see below). Please feel free to contact us with any additional questions.

Ground: $19.90 flat fee

Once spirits leave the retailer’s possession, they cannot be returned pursuant to applicable law concerning alcoholic products. However, in the event that your delivered item is damaged, MaClay Market and Cazcanes Tequila are happy to accept your claim in accordance with the procedures that are outlined in the return policy.

Tasting Notes

Notes

Crisp Apples, Almond Cream, Maple, Toffee, Vanilla, Citrus, Cherry, Cigar Box, Nutmeg, Anise, and Chocolate.

Taste

Warm Spices and Vanilla with sweet undertones of Coconut.

Finish

Long, lush finish, rich with Soft Oak, Baking Spices, Vanilla, Dark Chocolate, and deep Agave character.

Awards & Accolades

No. 7 Añejo

Craftsmanship

Our añejo is aged to taste, rather than time, allowing the final taste profile to guide the blending process. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, a method we intentionally use to gently enhance and lock in the agave's natural flavors. The juice is extracted using a roller mill with four passes, with our exclusive natural volcanic spring water from the Navichi Springs, Mexico, trucked in for each production to ensure the highest purity. The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils. The tequila is certified organic, kosher, and verified additive-free. It is aged in used American Oak barrels that are reworked and recharred to bring out the best flavors. The result is an añejo that perfectly balances the agave with the depth of the oak.

THE LOST ART OF TEQUILA MAKING

In today’s world of industrialized tequila, shortcuts are common, and authenticity is often the first thing sacrificed.

At Cazcanes, we’ve chosen a different path—reviving the traditional, time-honored methods that defined tequila before it became a commodity.

This isn’t just tequila—it’s the revival of a lost art.