Ingredients:

• 2 oz Cazcanes No.7 Blanco
• 1 ½ to 2 oz prickly pear purée or peel and cube one prickly pear and muddle
• 1 oz freshly squeezed lime juice
• ½ oz agave syrup
• 2 drops saline
• Splash of soda water (approximately 1 oz)

Instructions:

1. Add Cazcanes No.7 Blanco, prickly pear purée (or muddled prickly pear), lime juice, agave syrup, and 2 drops of saline to a shaker filled with ice.
2. Shake well and strain into a lowball glass over fresh ice.
3. Top with a splash of soda water.
4. Garnish with a lime wheel and a sprig of rosemary.