Prickly Pear Margarita

Cazcanes Prickly Pear Margarita

• 2 oz Cazcanes No.7 Blanco

• 1 ½ to 2 oz prickly pear purée or peel and cube one prickly pear and muddle

• 1 oz freshly squeezed lime juice

• ½ oz agave syrup

• 2 drops saline

• Splash of soda water (approximately 1 oz)

Garnish: Lime wheel and a sprig of rosemary

Glass: Lowball glass

Instructions:

1. Add Cazcanes No.7 Blanco, prickly pear purée (or muddled prickly pear), lime juice, agave syrup, and 2 drops of saline to a shaker filled with ice.

2. Shake well and strain into a lowball glass over fresh ice.

3. Top with a splash of soda water.

4. Garnish with a lime wheel and a sprig of rosemary.