No.9 Blanco

  • ABV: 50%

  • Proof: 100

  • Volume: 750ml

Description: Cazcanes No. 9 Blanco offers a more refined and complex flavor profile, with sweet cooked agave, floral notes, and a subtle minerality. Its higher proof delivers a richer mouthfeel and a long, smooth finish.

Craftsmanship: Crafted in Amatitán, Jalisco, using fully mature 100% Organic Blue Weber Agave from the lowlands, this expression follows the same meticulous process as the No. 7 Blanco, with a focus on preserving the agave's natural essence. The tequila undergoes double distillation in stainless steel pots with copper coils and is aerated before bottling. Rested in stainless steel vats for 1-3 months, it achieves a robust flavor profile.

Bottle: The custom-made bottle is uniquely designed to reflect the craftsmanship of Cazcanes, featuring a trademarked design that embodies the brand's commitment to quality.

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Color:
Clear

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Nose:
Cooked Agave, Wet Stone, Cinnamon, Cloves, Salted Toffee, Candy Corn, Baked Pineapple, Grapefruit, Green Cardamom

Taste:
Clean & earthy taste with notes of sweet Agave, Black Pepper Lime Zest & Anise.

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Finish:
Extremely smooth, with a long, sweet, floral, and black peppercorn finish.

“True To Earth, True To Flavor.”

In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.

Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.

Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.

Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.